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INGREDIENTS 1 cup freshly squeezed orange juice 1/3 cup raw sugar 2 cups whole blueberries DIRECTIONS Bring juice and sugar to a boil in a saucepan. Stir well, reduce heat and simmer until thickened. Add blueberries and swirl to coat with glaze. Cook over low heat 5-10 minutes until glaze is thicker, but blueberries are still whole. Remove from heat and allow to cool at room temperature for at least 30 minutes before serving. Cover and refrigerate leftovers. Copyright © 2019 Stefanie Samara Hamblen |
